Medium Big Green EGG
- Grid Diameter: 15 in / 38 cm
- Cooking Area: 177 sq in / 1140 sq cm
- Weight: 114 lbs / 52 kgs
- 18-pound turkey
- 6 burgers
- 3 chickens vertically
- 4 steaks
- 4 racks of ribs vertically
2XL Big Green EGG
- Grid Diameter: 29 in / 74 cm
- Cooking Area: 672 sq in / 4336 sq cm
- Weight: 375 lbs / 170 kg
- 35-40 burgers
- 14-16 whole chickens
- 18-20 steaks
- 20 mouth-watering racks of rib vertically
- 1 perfectly crisp suckling pig