Small Big Green EGG
- Grid Diameter: 13 in / 33 cm
- Cooking Area: 133 sq in / 856 sq cm
- Weight: 80 lbs / 36 kgs
- 12-pound turkey
- 4 burgers
- 1 chicken vertically
- 2 steaks
- 1 rack of ribs
Medium Big Green EGG
- Grid Diameter: 15 in / 38 cm
- Cooking Area: 177 sq in / 1140 sq cm
- Weight: 114 lbs / 52 kgs
- 18-pound turkey
- 6 burgers
- 3 chickens vertically
- 4 steaks
- 4 racks of ribs vertically